Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, palak cutlets airfryer recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Palak Cutlets Airfryer Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Palak Cutlets Airfryer Recipe is something that I have loved my entire life.
Bread palak vada are crispy, healthy and easy to make South Indian snack recipe which is loved by everyone. Learn how to make these simple bread spinach cutlets, a crispy and healthy evening snack recipe for kids. These are oil free cutlets made in Airfryer.
To get started with this recipe, we must prepare a few components. You can cook palak cutlets airfryer recipe using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Cutlets Airfryer Recipe:
- Take 1 cup spinach leaves
- Get 2 boiled potatoes
- Get 6 tbsp semolina/ rava
- Take 1/4 cup grated fresh coconut
- Take 1 tbsp green chillies ginger paste
- Prepare 1 tsp sugar
- Take 1/2 tsp garam masala
- Make ready to taste Salt
- Get 8 cashew nuts halves
- Get As needed Oil for brushing
- Prepare 5 tsp Tomato ketchup to serve with palak cutlets
Using the air fryer is a healthier alternative to traditional frying, and certainly beats frozen cutlets or fast food. I can't believe how easy this recipe is and cleanup is a breeze. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says.
Instructions to make Palak Cutlets Airfryer Recipe:
- Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
- Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
- Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
- Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
- Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic. Put your air fryer to work! This handy gadget can make pretty much everything, from appetizers to main dishes—and even desserts!
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