Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy bhindi do pyaja. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi Do Pyaza, a spicy Indian stir-fried okra and onion curry, is a delectable veggie marriage made in heaven. The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy recipe makes it one of the best bhindi curries. Bhindi Do Pyaza is an Indian Vegetarian curry where fresh Okra is cooked with lots of onion and spices.
Spicy Bhindi Do Pyaja is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Bhindi Do Pyaja is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy bhindi do pyaja using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Bhindi Do Pyaja:
- Get 250 gms Okra (just cut as 3 part's each)
- Take 1 Teaspoon Panch furan
- Prepare 1 Teaspoon ginger and garlic paste
- Prepare 1 Tomato finely chopped
- Get 1 Tomato (Remove it's seeds and just chopped)
- Prepare 6 Tablespoons Mustard oil
- Prepare 3 Medium Sized chopped onion
- Get 5 Medium Sized Onions (make it's slices)
- Get 1 Teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Get 1&1/2 teaspoon Red chili powder
- Make ready 1&1/2 Tablespoons Curd
- Make ready as per taste Salt
- Get 1 Tablespoon water
- Get 2 Tablespoons grated cheese
- Prepare 1/2 teaspoon garam masala
- Take 2 Teaspoons Maggi magic masala
Bhindi do pyaza recipe - simple, quick and easy to make sabji recipe made from okra, onions and few spices. This is healthy dish that you can make on day to day basis. If you like the onions and okra then this is the recipe for you. As hubby loves okra, I do make many bhindi recipes.
Instructions to make Spicy Bhindi Do Pyaja:
- Turn on the gas and place a Kadhai and add there 2 teaspoons of oil and just fry all Bhindi. Fry for just 5 minutes at slow to medium flame, when it changes it's color transfer it to another plate.
- Now in the same Kadhai add 1 Teaspoon of oil and add their slices of Onions and saute it when it's colour turns to light brown. Now transfer it to a plate.
- Now in the same kadhai add 3 Tablespoons of oil now add panch furan, when it starts cracking then add chopped onions and saute it for 3 mins. Now add ginger garlic paste fry it when it's raw smell disappear then add dry red chilli, then add all powder masala like turmeric powder, Coriander powder and red chilli powder. Add 1 Tablespoon of water to it, then add finely chopped tomato, cover the lid and cook it in low flame for 5 mins.
- Now turn off the gas and wait for 2 mins then add curd to it and mix it properly.
- Now turn on the flame at slow and cook the masala for 1 minute then add fried Bhindi with fried onions. Mix with the masala so that the masala should coat it easily with the Bhindi and onions. Then add salt to it and cover the lid and cook it for 2 mins on slow flame.
- Open the lid and add finely chopped tomato, remove it seeds and cover the lid again and cook it for another 4 mins on slow flame.
- Now open the lid and add now grated cheese, garam masala, Maggi masala E magic, just mix the masala well and then it's done turn off the gas and serve it with Roti, Parantha.
Bhindi do pyaza is a simple but elgant dish from North India. Bhindi well known as Okra or Ladiesfinger is cooked with double the amount of onions and had a spicy and a tangy flavour. Bhindi do Pyaza is one of the favourites fron our Punjabi cuisine. Best paired with nan or parathas is a quick Indian recipe for Lunch or Dinner Ideas. To Serve: Squeeze the juice of half a lemon over bhindi do pyaza.
So that is going to wrap it up for this special food spicy bhindi do pyaja recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
