Mixed Sprout Pakoda (Made in Airfryer)
Mixed Sprout Pakoda (Made in Airfryer)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mixed sprout pakoda (made in airfryer). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Sprout Pakoda (Made in Airfryer) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mixed Sprout Pakoda (Made in Airfryer) is something that I’ve loved my whole life.

HOW TO MAKE PALAK PAKODA IN AIRFRIYER: arrange the palak mix all over the basket. spray oil(if needed) I didn't use oil. You will a crispy crunchy palak Pakora. It's very easy and quick evening snacks to.

To begin with this recipe, we have to prepare a few components. You can have mixed sprout pakoda (made in airfryer) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Sprout Pakoda (Made in Airfryer):
  1. Get 2 Bowls Mix Sprouts (Mung, Mooth, Channa, Choli)
  2. Get 4-5 cloves Garlic
  3. Take 1 Tbsp Ginger Paste
  4. Prepare 3-4 Green Chillies
  5. Take 1 Tsp Garam Masala
  6. Take 2 Tbsp Lemon Juice
  7. Get 2 Tbsp oil
  8. Take 1/4 Tsp Baking Soda
  9. Make ready Pinch Asafoetida
  10. Prepare 2-3 Tbsp Water
  11. Make ready as per taste Salt

I always make sprouts at home and thoroughly enjoyed the process ! Sprouts can be eaten raw, can be steamed and stir fried or used to make gravy Mung beans sprouts are the most popular sprouts as they are quick to sprout and easy to digest. You can make any sprout with this method. New sprout folk may find it difficult to choose.

Steps to make Mixed Sprout Pakoda (Made in Airfryer):
  2. Add Sprouts, Garlic, Ginger, Green Chillies in a blender Jar. Blend it to a coarse batter.
  3. Add dry masalas to the coarse batter. Heat oil add asafoetida to it. Add it to the batter. Add baking soda and fold the batter. Add water if required. Batter should not be runny as used while frying.
  4. Preheat your Airfryer at 180° for 2 to 3 minutes. Put a baking sheet in the Airfryer basket. Place your pakora on the baking sheet. Brush them with oil. Bake them at 180° for 15 to 18 minutes.
  5. Let them cool a bit. Remove them from the Airfryer.
  6. Enjoy your healthy baked sprout pakoda.

Now it's easy to get sprouting. Kits are made up of Seeds - in varying quantities, Sprouters, and in some cases other items - like Juicers, Mediums - and/or something else. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. Add in water slowly and make it into a stiff dough. Drop small lumps on dough in hot oil and fry till golden brown.

So that’s going to wrap this up with this special food mixed sprout pakoda (made in airfryer) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!