Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pizza dough. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pizza dough is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pizza dough using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Make ready 5 cups dough (1 litre)
- Get 1 packet instant yeast
- Make ready 1 tbsp sugar
- Make ready 1/2 tbsp salt
- Get 4 tbsp oil
- Get 2 cups luke warm water
It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.
Steps to make Pizza dough:
- Take about 5 cups flour in a bowl and create a hole in the centre
- Add the yeast, sugar, salt and oil in the centre of the flour
- Slowly and gradually add the water to the flour to form a medium hard dough. Dont worry if it's hard since it will soften as the dough rises
- Knead the dough for about 10 minutes to make a smooth texture then cover with a plastic
- The longer you leave the dough the better it rises when cooking. Best is overnight for better results
- Roll out the dough to preferred size and add ingredients as desired
- Preheat the oven to 220-230°C for about 10-15 mins
- If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza
- Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts
- You can also freeze your pizzas to eat it ready whenever you feel lazy to cook
- All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked
Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge.
So that is going to wrap this up for this special food pizza dough recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
