Baked Amritsari Aloo Kulcha (Airfryer)
Baked Amritsari Aloo Kulcha (Airfryer)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked amritsari aloo kulcha (airfryer). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Amritsari Aloo Kulcha (Airfryer) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Amritsari Aloo Kulcha (Airfryer) is something which I have loved my entire life. They’re fine and they look fantastic.

Ervaar hoe we jouw leven kunnen verbeteren. Ook op zondag en in de avonduren geleverd! So this Amritsari Aloo Kulcha is one of the Indian flatbreads traditionally baked in a clay tandoor.

To begin with this recipe, we must first prepare a few components. You can cook baked amritsari aloo kulcha (airfryer) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):
  1. Take For dough
  2. Prepare 2 cups maida
  3. Prepare 2 tbsp ghee (moin)
  4. Prepare 1 tsp sugar powder
  5. Prepare 1/2 tsp baking powder
  6. Take to taste Salt
  7. Take Water to bind dough as required
  8. Make ready Rice flour for dusting
  9. Make ready For stuffing:
  10. Take 4 medium boiled potatoes peeled and mashed
  11. Make ready 1 medium onion finely chopped
  12. Take 2 tbsp finely chopped fresh coriander leaves
  13. Make ready 3 green chillies+1" ginger paste
  14. Get 1 tsp red chilli powder
  15. Take 1/2 tsp aamchur powder
  16. Prepare to taste Salt
  17. Make ready Kasuri methi, white & black sesame seeds to sprinkle on kulcha
  18. Get Milk for brushing as required
  19. Prepare Amul butter to serve on Kulcha
  20. Get Spicy Chole to serve with baked kulcha

I served my stuffed kulcha with paneer kadhai. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner.

Instructions to make Baked Amritsari Aloo Kulcha (Airfryer):
  1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
  2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
  3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, corainder leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
  4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
  5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
  6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
  7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
  8. Similarly prepare all Baked Amritsari Aloo Kulchas.
  9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

This Amritsari Kulcha recipe is similar to the authentic kulcha and it turns out delicious. But these Kulchas are baked in the oven. Having no tandoor is a limitation for many home cooks like me. The OTG works great, and it is proven to be a saver for me many times. This Amritsari Kulcha recipe will guide the way so that you have your plate ready in under an hour!

So that’s going to wrap it up for this special food baked amritsari aloo kulcha (airfryer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!