Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg paneer dhokla curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
We always miss our mom's special recipe. Here we are sharing tasty and delicious GHAR KA KHANA. This Egg Dhokla Special Curry is made of with low oil and.
Egg Paneer Dhokla Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg Paneer Dhokla Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Paneer Dhokla Curry:
- Take 1 cup grated cottage cheese
- Make ready 2 eggs
- Prepare 1/2 cup lentil paste (Bengal split gram)
- Prepare 1 1/4 tsp Ginger paste
- Prepare 1 tsp chopped green chilli
- Prepare 1 tbsp chopped onion
- Prepare 1 cup tomato puree
- Get 1 1/2 tsp cumin powder
- Make ready 1 1/2 turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp fennel powder
- Get 1/3 tsp Bengali garam masala powder
- Take 1 bay leaf
- Take 2 small cardamon
- Make ready 1/2 " cinnamon
- Make ready 1 tbsp sour curd
- Make ready 1 pinch sugar
- Make ready as taste Salt
- Prepare 3 tbsp ghee
This week I am making dishes under the theme "Curry in a Hurry". Kerala Egg Curry, a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. This is a favourite curry of mine and hopefully it will become one of yours too. For the paneer, place the milk into a heavy-based saucepan and slowly bring to the boil stirring continuously.
Steps to make Egg Paneer Dhokla Curry:
- Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
- Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
- Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
- Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
- When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.
As soon as it come to the boil, turn off the heat and stir in the lemon juice-it will curdle and separate. Chana Dal Dhokla recipe with step by step pics. Fry for a few seconds till the curry leaves become crisp. Dhokla is a fast food from the Indian state of Gujarat. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
So that’s going to wrap this up with this special food egg paneer dhokla curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
