Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
And, my favourite part about cooking with sausage is that the flavour spreads to whatever other ingredients you add to the dish. The Brussels sprouts and butternut squash in this recipe are roasted in the oils released from the sausage and it's a match made in food heaven. For this particular dish, I used just a plain Italian sausage.
Butternut squash, Brussel sprout sausage mixture is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butternut squash, Brussel sprout sausage mixture is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
- Take 1/4 lb sage sausage
- Make ready 4 cup Fresh Brussel sprouts quartered
- Take 4 cup Butternut Squash peeled and diced
- Prepare 1/2 cup chicken stock
- Get 1/2 tsp Chili Flakes
- Get 1 olive oil
- Get honey
- Take 4 oz feta cheese
This maple glazed roasted butternut squash with brussels sprouts dish is made simple on just one sheet pan. While there are a few basic steps to preparing the dish, the basic premise behind the recipe is simple: layer everything on a sheet pan with seasonings and olive oil and let the oven do most of the work. Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries.
Steps to make Butternut squash, Brussel sprout sausage mixture:
- Place a large cast iron skillet over medium-high heat. . .
- When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
- Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
- Next, add the butternut squash.
- Season with salt and pepper and cook until they start to get some color (5-8 minutes).
- Next, add the Brussels sprouts and drizzle with honey
- Season with salt and pepper and cook for 5 more minutes.
- Add the chicken stock and scrape the bottom of the pan to deglaze
- top with feta cheese and drizzle with honey to serve.
- Remove from heat and cover to allow flavors to blend for 5min
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges. Spicy Sausage, Brussels and Butternut Foil Packets. I love foil packet meals you can make and prep ahead, like these Cajun Shrimp Foil Packets, and keep refrigerated or even frozen. So when you get home from your busy day, you can pop them in the oven and relax until dinner.
So that’s going to wrap this up with this exceptional food butternut squash, brussel sprout sausage mixture recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
