Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed peppers is something which I have loved my entire life. They’re fine and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers:
- Make ready 6 bell peppers
- Get 2 cup wild rice cooked
- Take 12 brussel sprouts choppped up
- Make ready 1 zucchini diced small
- Make ready 1/2 chopped onion
- Make ready 1 whole tomatoe diced
- Prepare 1 small container feta cheese
- Make ready 1/2 cup parmesan cheese
- Prepare 1/2 stick butter
- Take 1 tbsp olive oil
- Make ready 1 tsp salt or to taste
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Steps to make Stuffed peppers:
- Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
- Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
- Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
- When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
- Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
- You can always turn on broiler after the 25 min is done to make the cheese toast better.
- **Temperature and timing may be different since everyone's oven is different
Stuffed peppers can be made with a variety of ingredients. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
So that is going to wrap this up with this special food stuffed peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
