Lebanese Style Wings
Lebanese Style Wings

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lebanese style wings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lebanese Style Wings is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lebanese Style Wings is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lebanese style wings using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Style Wings:
  1. Get 12-18 full wings
  2. Make ready First marinade
  3. Prepare 2/3 cup vinegar (red wine, rice, apple cider)
  4. Get 1 teaspoon allspice
  5. Prepare 1 teaspoon cumin
  6. Get 1 teaspoon cinnamon
  7. Make ready Second marinade
  8. Make ready 1 cup olive oil (see story)
  9. Get 3/4 cup lemon juice
  10. Make ready 4 cloves garlic
  11. Make ready 2 teaspoons salt

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Instructions to make Lebanese Style Wings:
  1. Place your wings in a bowl, after doing any prep required (clean, pat dry, etc.)
  2. Mix first marinade. Use a blender, trust me, you have to use the blender for the second one anyway.
  3. Mix chicken with marinade. Mix well. Let sit for 10 minutes before the next step.
  4. Put the second marinade ingredients in your blender
  5. Blend it up, should look like milk and thicken somewhat
  6. Mix this into your chicken
  7. Mix well, no, do not empty the first marinade before adding the second.
  8. Allow to sit a minimum of 4 hours. I actually did this the night before, let it sit all day.
  9. I cooked mine in my air fryer, 2 batches. Brush more marinade on at the half way point.
  10. CAUTION, the marinade must cook fully, since it was in contact with raw chicken. I don't know if this adds that much to the end result, skip it if you prefer. It most likely plays a more important part if actually grilling.
  11. I cooked each batch about 25 minutes at 400 F (highest setting on my air fryer)

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