Vietnamese Noodle salad/bowl
Vietnamese Noodle salad/bowl

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese noodle salad/bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Noodle salad/bowl is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese Noodle salad/bowl is something which I have loved my whole life. They are nice and they look fantastic.

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese noodle salad/bowl using 22 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle salad/bowl:
  1. Get Meat
  2. Get 1/4-1/3 pound meat (pork here)
  3. Prepare 1 Tbl fish sauce
  4. Get 1 Tbl soy sauce
  5. Prepare 2 cloves garlic
  6. Make ready 1 Tbl lime juice (lemon or vinegar sub.)
  7. Prepare 2 tsp. sugar
  8. Prepare 1 Tbl lemon grass
  9. Make ready 2-4 tsp. hot sauce (optional)
  10. Take 1 tsp. corn starch (optional)
  11. Prepare Sauce
  12. Prepare 1/4 cup sugar
  13. Get 1/2 cup chicken broth (or water)
  14. Make ready 2 garlic cloves
  15. Make ready 5 Tbl fish sauce
  16. Prepare 2 Tbl vinegar (rice vinegar if you have it)
  17. Take 1-2 Tbl lime or lemon juice
  18. Take fresh hot chili (optional)
  19. Prepare Main
  20. Prepare 4 ounces dry noodles
  21. Get 4 spring rolls
  22. Take 3-5 veggies your choice

Vietnamese pickled carrots and daikon go really well with this dish. It adds colour and a tangy element. You can find a recipe here. How to Serve Your Vietnamese Beef Noodle Salad Bowls.

Steps to make Vietnamese Noodle salad/bowl:
  1. Prep the protein
  2. Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time.
  3. Cut your protein into bite size pieces of your choosing.
  4. Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great.
  5. Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour.
  6. Prep the sauce
  7. If you are using a hot chili, thinly slice.
  8. Mix all sauce ingredients, set aside.
  9. Get the cooking steps done
  10. If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles.
  11. Prepare noodles per package directions, to el dente.
  12. Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside
  13. Now would be a good time to assemble your spring rolls, this is how I did it 😉
  14. Cook pork in a skillet/wok/stir-fry
  15. Set aside to cool
  16. Cook spring rolls, set aside to cool, I used my air fryer for this
  17. Assemble
  18. Julian cucumber, carrot and any other veggies that require it.
  19. Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls.
  20. Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it.
  21. Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy.
  22. Pour the sauce in to your liking, mix it all up.
  23. Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from.

There are a few ways you can serve this. Ready Made Bowls - Serve each bowl with noodles, beef and all the toppings. Leave the dressing on the table for. To make Vietnamese Noodle Salad, this is what you do: Whisk together all of the ingredients for the dressing and set aside. Bring a large pot of water to a boil.

So that is going to wrap it up with this exceptional food vietnamese noodle salad/bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!