Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You're gonna be shocked at the secret ingredient in this one. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night. This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings out its sweetness.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Prepare For the spinach&mushroom ricotta shells:
- Make ready 1.5 cups ricotta cheese
- Take 1 cup frozen spinach
- Make ready 1/4 cup diced portobello mushrooms
- Make ready to taste Garlic and onion powder, pepper, and salt
- Take Italian seasoning
- Take 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Prepare 10 jumbo shells
- Prepare For the pizza shells:
- Take 1/2 lb ground sausage
- Take 20 pepperoni
- Get 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Take To taste garlic and onion powder, pepper and salt
- Make ready Italian seasoning
- Get 10 jumbo shells
Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging. Also fresh baby spinach and creamy Parmesan cheese get added in. Coarse salt and freshly ground pepper.
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
Place spinach in a large pot. Cover tightly, and cook over high heat until spinach begins to wilt. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. This feature requires Flash player to be installed in your. Learn how to make Spinach with tomatoes and feta & see the Smartpoints value of this great recipe.
So that’s going to wrap this up with this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
