Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, foil wrapped veggies & shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Foil wrapped veggies & shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Foil wrapped veggies & shrimp is something which I’ve loved my whole life.
It's back to the fire pit to cook up some delicious foil wrapped vegetables this time. If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show. Foil Wrapped Veggies, recipe, Preheat grill for high heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foil wrapped veggies & shrimp:
- Take 1 lb frozen cooked & De veined shrimp 26 30 ct.
- Prepare 1 packages broccoli & cauliflower florets
- Make ready 2 small thinly sliced carrots
- Take 1 each thinly sliced zucchini
- Get 1 small onion cut in quarter pieces
- Take 1/2 lb snow peas
- Prepare 1/4 lb Brussel sprouts halved
- Take 1 mayonnaise
- Make ready 1 lemon pepper
Not just because they are yummy and convenient when food prepping and packing for a camping trip, but also because they make for easy clean-up, and leftover. Grilled vegetable foil packs are the perfect side dish for whatever you're cooking up for your family. Simply use any of your favorite vegetables and lightly season them for a fresh side dish hot off the grill. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Steps to make Foil wrapped veggies & shrimp:
- set grill to med high
- make a clam like plate made of heavy foil paper
- on the bottom part of the foil spread butter
- mix all the veggies add the lemon pepper and garlic salt
- place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
- add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
- place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done
Place the vegetables on the foil and bring fold up the sides to form a room pouch. It's back to the fire pit to cook up some delicious foil wrapped vegetables this time. Delicious butterflied potatoes with onion and a mixed vegetable medley. These vegetable foil packets are perfect for oven, grill or campfire. A mix of vegetables is Give the veggies a good toss until they are evenly coated.
So that is going to wrap this up with this exceptional food foil wrapped veggies & shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
