Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Reviews for: Photos of Shredded Brussels Sprouts. Shredded Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
To get started with this recipe, we have to first prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Get 1 Orange
- Make ready 1 lemon, or Lime
- Get 1 medium red onion
- Take 1/2 cup olive oil
- Make ready 1 salt & pepper to taste
- Make ready 1 large Avacado
- Prepare 6 slices of cooked bacon
- Prepare 1 cup slivered almonds, or chopped
- Make ready 4 dozen brussel sprouts shredded
- Take 1 cup grated Pecorino-Romano cheese
In this recipe, we are going to use cashews to add natural fats to the dish. We are also going to skip the salt since we. Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Lentils and Brussels sprouts share the spotlight in this shredded Brussels sprouts and roasted lentil salad.
Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Like most legumes, lentils are a cheap and sustainable source of nutrition—you can buy a. Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish. Shredding these tiny cabbages creates delicate ribbons with mellower flavor. Using Pre-Shredded or Pre-Sliced Brussels Sprouts. Now that pre-sliced or pre-shredded Brussels sprouts are so readily available, this can be pulled together very quickly as part of a.
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