Airfried Chicken Curry Puffs using Store-bought Pratha Dough
Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, airfried chicken curry puffs using store-bought pratha dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something which I’ve loved my whole life.

However the fiddly process for making spiral curry puff using water and oil dough often discourages me from making these delicious puffs. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. The only potentially tricky moment when working with store-bought puff is that it needs to completely thaw before you use it.

To get started with this particular recipe, we have to prepare a few components. You can cook airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. Take Filling:
  2. Get 250 g Minced Chicken
  3. Make ready 2 sprigs Curry Leaves
  4. Take 30 g Garlic (minced)
  5. Make ready 70 g Onions (finely diced)
  6. Prepare 2-3 Small Potatoes (finely diced)
  7. Prepare 1 Small Carrot (finely diced)
  8. Get 1 Tbsp Curry Powder
  9. Take 1 dash paprika (optional)
  10. Take 1 Tbsp Garam Masala
  11. Take 1/2 cube Chicken Stock
  12. Get 1 cup Water
  13. Get 1/4 tsp Salt
  14. Get 1 tsp Sugar
  15. Take 3-4 Tbsp Cooking Oil
  16. Take To wrap the puffs:
  17. Make ready 1 pack (5 pcs) store bought frozen
  18. Take Pratha Dough

Try this Malaysian curry puffs recipe, with video Let's break down the making of curry puffs into three parts: preparing the dough, cooking the fillings and deep-frying the curry puffs. Easy potato spiral curry puff filled with aromatic potato and chicken filling. Spiral curry puffs are all the raves in Singapore and Malaysia. I learned about spiral curry puffs I bought Old Chang kee's curry puffs that are so popular in Singapore and got addicted.

Instructions to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. De-thaw the frozen dough slightly.
  2. Then leave it in fridge till ready to use.
  3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
  6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
  7. Fold over and seal edges by using a fork.
  8. Heat Air Fryer 180c for 4 minutes
  9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
  10. Voila!

Store-bought puff pastry can be a home cook's best friend. You can make these impressive, creative desserts in just a few hours. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. How big should the squares be? To fry, heat the oil in the wok over a medium heat.

So that’s going to wrap this up for this exceptional food airfried chicken curry puffs using store-bought pratha dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!