Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi ke kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dahi Ke Kebab is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dahi Ke Kebab is something which I’ve loved my whole life. They are fine and they look wonderful.
Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Breadcrumbs and paneer are not used traditionally while making dahi ke kebab. recipe card for dahi ke kabab or dahi ke kebab recipe how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to.
To get started with this particular recipe, we have to prepare a few components. You can cook dahi ke kebab using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dahi Ke Kebab:
- Get 100 ml hung curd,
- Take 100gm grated paneer
- Take 100gm , 100gm grated cheese
- Make ready 1 tbsp grated ginger,
- Make ready 1 chopped green chilli, chopped onion
- Prepare As needed Coriander and mint leaves,
- Get 4 tbsp besan, breadcrumbs
- Get 1 tsp red chilli powder,
- Make ready 1/2tsp turmeric powder,jeera powder
- Get 1/2 tsp garam masala
- Make ready as per taste , salt
- Get as required oil for frying
I Used paneer to balance the tanginess of the curd. Some people use a roasted chickpea flour, some use bread crumbs, but in this recipe, I used Quick Oats Powder to help. Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe.
Steps to make Dahi Ke Kebab:
- In a bowl take 100ml hung curd, 100gm grated paneer, 100gm grated cheese
- Add 1 spoon grated ginger, 1 chopped green chilli, 1 chopped onion, 1tsp red chilli powder,1/2tsp turmeric powder,1tsp jeera powder,1/2tsp garam masala, salt as per taste
- Also add Coriander and mint leaves, 4 spoon besan and mix well. Now take small roundrels and make tikki shape out of it.
- Coat it with breadcrumbs. Refrigerate for half an hour. Fry in oil till golden brown. Serve with sauce and chutney
These kebabs are made using hung curd Moreover, during the weekend, I made these Dahi Ke Kabab aka 'Yogurt Kebab'. 😀. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Dahi ke Kabab is a must to prepare during the holy month of Ramadan. This delicious kebab recipe is a combination of cottage cheese, curd, spices and nuts. The reason why many love this simple fried. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.
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