Spicy Brussels Sprouts with Garlic and Bacon
Spicy Brussels Sprouts with Garlic and Bacon

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy Brussels Sprouts with Garlic and Bacon is something which I’ve loved my whole life. They are nice and they look fantastic.

Added a bit of chicken broth to the sauteed garlic, halved the sprouts, stirred them into the butter/oil/broth to re-heat them, served them with the bacon bits and just a drizzle of the bacon grease. This veggie dish was an accompanyment to a Kielbasa ring, and served with a side of buttered toast. Remove with a slotted spoon; drain on paper towels.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. Take 1 bunch Fresh Brussel Sprouts
  2. Take 5 slice Bacon
  3. Take 3 clove Fresh diced garlic
  4. Prepare 2 tbsp balsalmic vinegar
  5. Prepare 1 tbsp olive oil
  6. Make ready 1 large green chili pepper, diced
  7. Make ready 1 tbsp kosher salt
  8. Take 1 1/2 tsp black pepper
  9. Take 1 1/2 tsp red pepper flakes
  10. Get 1/3 cup water or chicken stock

To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. Cut the Brussels sprouts in half and roughly chop the bacon. Toss the bacon and Brussels sprouts in avocado oil to lightly coat them and keep from sticking to the pan.

Steps to make Spicy Brussels Sprouts with Garlic and Bacon:
  1. Wash sprouts, remove stems and cut in half.
  2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
  3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
  4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
  5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
  6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
  7. Serve immediately.

Lightly season with salt and pepper. Combine the glaze ingredients and whisk to thoroughly combine. In a large skillet, cook bacon over medium heat until crisp. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper.

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