Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, churma laddu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from. Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos.
Churma Laddu is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Churma Laddu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have churma laddu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Churma Laddu:
- Get 1 Cup atta
- Prepare 1/4 suji
- Prepare 1/4 cup ghee (Ap Apne according ghee kam jyada kar sakte hai)
- Make ready 1 cup sugar
- Make ready 3/4 cup khoya
- Make ready 2-3 tbsp condensed milk
- Take 1/4 cup dry fruits chopped
- Get 1 tsp Elaichi powder
The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although. Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.
Steps to make Churma Laddu:
- 1-Ata, suji & ghee Ko mix karein. Mutthi bandh jaye ese moyan dalna hai.
- For pani dal kar tight dough banaye. 15 -20 minutes ka rest de.
- Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein.
- Baati thodi thandi ho to uske pieces karein. Next bati & sugar Ko mixer me grind karein
- Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein.
- Baki ke sare ingredients mix karein Laddu ka shape de. Delicious laddu ready
- Note-Mene air fryer me 180 par 15 minutes tak bake kiya & 150 par 5 minutes tak or bake kiya Jisse baati achhe se pak jaye.
Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and. Made from wheat flour, jaggery and ghee it tastes absolute divine. It is called churma ladoo as the first process of frying wheat flour balls is then broken down to pieces (make churma) and then rolled in to ladoo shape with jaggery and ghee.
So that’s going to wrap it up for this special food churma laddu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
