Sweet Cream Cheese Rolls
Sweet Cream Cheese Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet cream cheese rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Cream Cheese Rolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Cream Cheese Rolls is something which I’ve loved my whole life.

In this video I want to share a recipe for a dessert which is extremely simple and delicious. When my kids were little they used to beg me to make these as. Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries.

To begin with this recipe, we have to prepare a few components. You can cook sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Cream Cheese Rolls:
  1. Get 1/2 cup Warm Milk
  2. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Make ready 2-4 tablespoons Caster Sugar
  5. Get 1/2 teaspoon Salt
  6. Prepare 1 Egg *lightly whisked *save 1 tablespoonful for glazing
  7. Prepare 20 g Butter *melted
  8. Make ready Cream Cheese Filling
  9. Get 125 g Cream Cheese
  10. Get 2 tablespoons Caster Sugar
  11. Get 2 tablespoon Lemon Curd
  12. Prepare Lemon Crumble
  13. Get 15 g Butter *softened
  14. Make ready 1 tablespoon Caster Sugar
  15. Make ready 3 tablespoons Plain Flour

These amazing rolls are sweet and slightly tart, with a decadent cream cheese frosting (of course!), and are definitely my new favorite way to bake with cranberries. And there's not just cream cheese in the frosting! There's also sweetened cream cheese rolled up inside with the fresh cranberries. Cover and let rise until doubled in bulk.

Steps to make Sweet Cream Cheese Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Make Cream Cheese Filling by mixing all ingredients.
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
  8. Bake for about 15 to 20 minutes or until nicely browned.

Beat with mixer until creamy, spread over rolls. Place other package of crescent rolls on top. Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top. This Salami Cream Cheese Roll Up is a great inexpensive party food to make for a crowd! Quick to prepare, make ahead, easy to transport, no fiddly It's like champagne, but with slightly more flavour.

So that is going to wrap this up for this exceptional food sweet cream cheese rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!