Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Coated Banana (Pisang Molen) *Vegan is something that I have loved my entire life. They are fine and they look fantastic.
Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.
To get started with this particular recipe, we have to first prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Make ready 2 ripe banana (cavendish or cooking banana)
- Get 500 gr plain flour
- Prepare 250 gr margarine
- Get 1/2 tsp salt
- Make ready 2 tbsp white/brown sugar
- Take Vegetable oil to fry
- Take 1 cup water
Calories in Indonesian Molen Banana and Nutrition Facts. For me banana fritters should taste crunchy, sweet and little bit of saltiness to balance up the sweetness. So, i tried a few recipes to make a good If the batter quickly sizzling and floating. Pisang molen. fried banana wrap indonesian traditional culinary.
Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
Odkryj Pisang Molen Fried Banana Wrap Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. pisang molen. fried banana wrap indonesian traditional food. Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner. Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in. Pisang Tanduk bananas are best suited for cooked applications such as frying, boiling, baking, and steaming.
So that is going to wrap it up with this exceptional food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
