Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Make ready 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Make ready 200 gr corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Get 1 tsp tamarind
- Get 1 bayleaf
- Make ready 1 cm galangal
- Take 1 tomato
- Get 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 5 cups water
- Prepare You can use other vegetables such as:
- Take Cabbage
- Prepare Chokos
- Get Wombok
- Get Snake bean
Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Sayur asem.siapa sich yang tidak suka.hayo ? Sayur.segar.dan sehat ini pasti di sukai semua orang. Tamarind is the base of the soup with the dominant sour and savory flavors that come along with it. This soup is a no brainer to make.
So that’s going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
