Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, un vraiment délicieux turkey leg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal.
Un Vraiment Délicieux Turkey Leg is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Un Vraiment Délicieux Turkey Leg is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Un Vraiment Délicieux Turkey Leg:
- Take Turkey leg or two (obviously)
- Get Tablespoon butter (not melted)
- Take Salt
- Take Pepper
- Prepare Garlic Powder or a few cloves
- Prepare Lemon Pepper
- Take Paprika
- Make ready Slap Ya Momma or something similar (I like spice)
- Take Liquid smoke if you like it
- Get Things and devices
- Take Big Plastic bag to seal the meat in (just big enough ideally)
- Prepare 1 big pot
- Make ready 1 thermometer or sous vide machine
Verser la moitié de la préparaion. Ajouter la compote puis terminer par le reste de la préparation au tapioca. Voici une recette de mon enfance que j'avais la chance de déguster à la cantine! (Nous avions vraiment un super chef cuistot!!) C'est vraiment délicieux. Gâteau "passe-partout" moelleux mais avec une petite croûte délicieuse !
Instructions to make Un Vraiment Délicieux Turkey Leg:
- Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
- Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal.
- Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
- Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float.
- Leave the bag in there cooking for 20 hrs. Yes 20.
- Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
- Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it.
- Eat it. It's the best turkey leg you've ever had. C'est bon.
En plus, rapide, simple à faire et économique. Mettre tous les ingrédients dans un saladier, sauf la levure. Ajouter la levure en la passant dans une passoire fine. La mélanger avec une cuillère en bois. Si l'on veut, ajouter un des.
So that’s going to wrap it up with this exceptional food un vraiment délicieux turkey leg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
