Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portobello pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. The Portobello Pizza is located in.
Portobello Pizza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Portobello Pizza is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portobello Pizza:
- Prepare 4 large portobello mushrooms, stems removed
- Take 2 T olive oil, extra for sauteing onion
- Get 2 tsp minced garlic
- Prepare 1/4 C purple onion, diced small
- Make ready 6 tsp Italian seasoning, divided
- Take 3/4 C pizza sauce
- Prepare 1 1/2 C mozzarella cheese, shredded
- Take slices Pepperoni, cut to small
- Prepare 6 cherry tomatoes, sliced thin
- Prepare to taste S&P,
- Get to taste Crushed red pepper flakes,
Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes. Welcome to Portobello Italian Restaurant London. The pizza you love in a mushroom crust.
Steps to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. It is the perfect healthy, low carb and keto substitute to real pizza. Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom cap! The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami.
So that’s going to wrap it up with this exceptional food portobello pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
