KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabocha-crust pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor? My kids love pizza, so pepperoni pizza is usually a surefire dinner win.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Take 3/4 cups mashed kabocha squash
  2. Get 1 egg beaten
  3. Prepare 3/4 cup almond flour
  4. Take 2 tbsp grated Parmesan cheese
  5. Get 1/2 tbsp unsalted butter melted
  6. Prepare 1/2 tsp garlic powder
  7. Make ready Other ingredients:
  8. Prepare 1/3 cup spaghetti sauce
  9. Make ready 1/2 cup mozzarella cheese
  10. Take 12 slices pepperoni or to taste
  11. Get Red pepper flakes optional
  12. Prepare Dried parsley flakes optional

A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Pepperoni Pizza With Peppers With Refrigerated Pizza Crust, Cornmeal, Oil, Onion, Green Bell Pepper, Pizza Sauce, Pepperoni, Cheese. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza.

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