Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheese Stuffed Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheese Stuffed Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so. Transfer meatballs to tray (lined with paper towels). Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
To get started with this recipe, we must prepare a few components. You can have cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Stuffed Meatballs:
- Make ready 1 lb beef
- Take 3/4 cup crushed saltine crackers or breadcrumb
- Make ready 1/4 cup onion, chopped
- Take 1/4 cup Parmesan cheese
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon parsley
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 2 eggs
- Prepare 3 sticks mozzarella cheese, cut into 4-5 pieces each
- Get Other ingredients:
- Get Spaghetti sauce
Frying all the meatballs at the same time will release steam, and instead of getting seared and perfectly browned meatballs you'll end up with dull-looking boiled meatballs, this beside the cooking time. These cheese-stuffed meatballs are perfect to add to spaghetti or serve on their own as an appetizer!. How's this holiday weekend treating you? If you have to work this weekend, I'm sorry I just said that.
Steps to make Cheese Stuffed Meatballs:
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
- Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
- Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
- Serve the meatballs and sauce with your favorite pasta.
I actually had to work yesterday too, but my work involved doing a winery tour and tasting in Sonoma. In a large mixing bowl, combine ground beef, ground pork, Parmesan, eggs, salt, pepper, garlic, basil, parsley and dried oregano. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat.
So that’s going to wrap it up with this special food cheese stuffed meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
