moo shu Brussels sprouts
moo shu Brussels sprouts

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moo shu brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn How to Make or Cook Asian Beef Brussels Sprouts Stir Fry. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers. The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light.

moo shu Brussels sprouts is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. moo shu Brussels sprouts is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make moo shu Brussels sprouts:
  1. Take 1 lb brussel sprouts
  2. Prepare 1 handful thinly sliced woodear mushrooms soaked 30 mins
  3. Make ready 1 handful of orchid bulbs soaked 30 minutes
  4. Prepare 1 1/2 tsp minced garlic
  5. Get 1 1/2 tsp minced ginger
  6. Take 2 minced shallots
  7. Get 2 tbsp soy sauce
  8. Prepare 1/4 cup hoisin sauce
  9. Prepare 2 tbsp rice wine vinegar
  10. Take 1/4 cup Shoaxing cooking wine
  11. Prepare 1 can bamboo shoots slice them thinly
  12. Prepare 3 eggs scrambled
  13. Prepare 1 tbsp cornstarch
  14. Prepare 1/3 cup chicken /vegatable broth 3 table spoons reserve

This classic Chinese moo shu chicken dish is bursting with Asian flavor and is simple and quick to prepare - no need for takeout! Brussels Sprouts are a member of the crucifer family (cabbage, cauliflower, broccoli, kale) Brussels sprouts look like little miniature cabbages. The small round vegetables grow along a long tall stem. The sprouts are removed from the stem and sold fresh or frozen.

Steps to make moo shu Brussels sprouts:
  1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding.
  2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs
  3. add salt if needed

Moo Shu Pork（木须肉, origional Chinese name 木樨肉）is a dish contains tender pork, soft egg, smooth wood ear and chewy daylily and cucumber. Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire country. However if you ever visit a restaurant in China. During the days of Sprouts, I used to give "lectures" to guests regarding food consciousness. Moo Shu Pork is a typical stir-fried dish in northern China.

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