Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curried chicken, sprouts and chickpeas with honey lemon yogurt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add tomato, broth, chile sauce, and chickpeas; bring to a simmer. I was planning on making another honey mustard chicken recipe until I saw that this one called for curry.
Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Get 6 chicken thigh fillets
- Make ready 250 g Brussel sprouts
- Take 6 shallots
- Take 1 tin chickpeas
- Prepare Handful pistachios
- Take 1/2 lemon
- Take Drizzle olive oil
- Make ready Spice mix
- Get 1 tsp cumin
- Make ready 1 tsp chilli powder
- Prepare 1 tsp mild curry powder
- Prepare Yogurt dressing
- Make ready 6 tbsp yogurt
- Prepare 1 tsp honey
- Get 1/2 lemon juiced
Add the chickpeas and toss to coat with the curry tomato sauce. This yogurt curry chicken marinade is not spicy at all, but rather is tangy from the yogurt and lime juice, with a delicious blend of flavors from curry powder. It pairs perfectly with coconut rice (or coconut cauliflower rice ), grilled broccoli , or toasted naan bread. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover.
Instructions to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- Preheat the oven to 180c
- Cut the sprouts in half and the shallots into slices. Place in a roasting tin
- Drain and rinse the chickpeas. Place in the tray along with the chicken.
- Toss the spice mix together along with the ingredients in the tray with some olive oil.
- Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
- Mix together the yogurt, honey and lemon juice to make a dressing.
- Serve the chicken topped with the yogurt dressing. 😋
This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that balances the spiciness from the curry seasonings with the creaminess from the yogurt. Due to my lifetime aversion to the "m"-word, this is a Chickpea Salad Sandwich NO MAYO!!! I used entirely nonfat plain Greek yogurt.
So that is going to wrap it up with this special food curried chicken, sprouts and chickpeas with honey lemon yogurt recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
