Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fool proof date night pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This video is for a Date Night Pasta recipe that I developed while in undergrad. It is very similar to the cajan pasta recipe at Cheesecake Factory. From down-home southern fare to fool-proof pastries, this teacher by day, cook by night, is willing to share it all!
Fool Proof Date Night Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fool Proof Date Night Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fool proof date night pasta using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fool Proof Date Night Pasta:
- Prepare 1 box Penne Pasta
- Get 1 packages Sausages
- Get 1 stick Margerine
- Prepare 1 can Crushed Tomatoes
- Prepare 1 can Evaporated Milk
- Make ready 2 tbsp Italian Seasoning
- Prepare 1 tsp Garlic Salt
- Prepare 1 1/4 cup Parmesean Cheese
- Prepare 5 clove Garlic
- Make ready 1 medium Onion
- Prepare 1 packages Brussel Sprouts
By "foolproof," I mean simple, easy-to-make, cheap and nutritionally complete. You could eat only this recipe and meet all of your. Simple creamy tomato sauce that will wow your family and friends. ~(o.o)~. My foolproof recipes for romance: In an exclusive extract from her book, Pippa Middleton shares her date night suppers - and the dish that won her fiance's heart.
Instructions to make Fool Proof Date Night Pasta:
- In a large pot start salted water boiling for your Penne. We love the Hidden Vegetables kind.
- In a large deep skillet melt an entire stick of margerine.
- Chop up your sausages or keilbasa or chicken breasts. Whatever you like! We love Adiells sun dried tomato artichoke hearts chicken sausages. Add them to the margerine to brown.
- Rinse your fresh brussel sprouts and remove the bottoms. Depending on size you may want to cut them in half or slice them unless they are tiny. You can also use a bag of frozen ones whole if its a lazy day. Or even a bunch of spinach if you prefer but then add it right before the milk later on.
- Add the brussels into the margerine with the sausages and cook over medium until they are nearly cookes through and browned a bit. Then add a chopped onion and garlic to taste. We often have the whole pre peeled cloves on hand and I add those whole because in my house garlic IS a vegetable.
- Drop your penne in your now boiling salted water. Stir so it doesnt stick.
- In your skillet dump one large jar or can of crushed tomatoes and add garlic salt and or pepper and italian seasoning to taste.
- Scoop one cup of the pasta water into your skillet. Cover and let simmer for a few minutes.
- When your pasta is CLOSE to done…drain it and add it to your skillet of sauce and stir. Let it simmer for a minute or two until pasta is done. Add in one can of evaporated milk and some parmesean cheese to taste.
- TASTE it and adjust seasoning as needed….then SERVE! And enjoy.
Pippa Middleton feels the way to people's heart are through their stomachs. Date night can be quite nerve-racking, especially if it's a first date! But don't panic just yet because with this foolproof date night collection, you can be ready for an enchanting night in a stunning outfit as. Good dates and fresh date ideas are the cornerstone of the good relationship. They will get you a second date (or keep your significant other interested).
So that’s going to wrap this up with this exceptional food fool proof date night pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!