Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked brussel sprout salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Baked Brussel Sprout Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Brussel Sprout Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Get 1 lb Brussel Sprouts
  2. Get 1 medium onion
  3. Make ready 1 large red pepper
  4. Take 1 packages cherry tomatoes
  5. Take 1/2 cup extra virgin olive oil
  6. Make ready 1 dash fresh cracked pepper
  7. Prepare 1 dash kosher or sea salt to coat
  8. Take 1/2 packages bacon of your choice
  9. Get optional for main dish
  10. Take 4 medium chicken breasts, cut into bite sizes

Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. If you like a good kale salad, or any type of crunchy salad, then you will love this one, which combines shredded raw brussels sprouts with roasted brussels sprouts leaves As with any sturdy greens, the raw sprouts benefit from marinating in the dressing, which uses fresh lemon juice and salt as tenderizers While the uncooked greens can be prepared in advance, you'll want to add the warm. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. Lightly grease the baking sheet with oil and spread evenly.

Instructions to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. Brussels Sprout Salad with Roasted Beets, Pecans, and Goat Cheese This salad is the perfect side for all your dinners this fall. Get the recipe at Foodie Crush. Shaved Brussels Sprout Salad with Butternut Squash Nothing says fall like a colorful salad topped with butternut squash.. Shaved Brussels Sprouts Salad-thinly shaved brussels sprouts with apple, dried cranberries, sunflower seeds, Parmesan cheese, and a simple maple mustard dressing.

So that’s going to wrap this up with this exceptional food baked brussel sprout salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!