Cornbread with Honey Whipped Butter
Cornbread with Honey Whipped Butter

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread with honey whipped butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cornbread with Honey Whipped Butter is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cornbread with Honey Whipped Butter is something which I have loved my whole life.

Please note, if using a cast iron skillet the corn bread will continue to cook once taken out of the oven. Combine all the ingredients in a bowl and using a hand mixer whip together until light and. Tips for making Skillet Cornbread with Whipped Honey Butter: This cornbread will burn easily, so be sure to keep a watchful eye on it.

To begin with this recipe, we must first prepare a few ingredients. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with Honey Whipped Butter:
  1. Take Ingredients for corn bread:
  2. Get 1 cup flour
  3. Make ready 1 cup yellow cornmeal
  4. Take 1/2 cup sugar
  5. Make ready 1 teaspoon salt
  6. Prepare 3 1/2 teaspoons baking powder
  7. Take 1/3 cup unsalted butter melted
  8. Take 1 egg beaten
  9. Prepare 1 cup milk
  10. Make ready Ingredients for honey whipped butter:
  11. Prepare 1/4 cup butter softened
  12. Take 2 Tablespoon honey

It is one of my favorites food recipes. This time, I will make it a little bit tasty. Cornbread with Honey Whipped Butter is one of the most favored of recent trending foods in. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff.

Steps to make Cornbread with Honey Whipped Butter:
  1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
  2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
  3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
  4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
  5. Spread the butter on to a slice of cornbread to serve.

Serve at room temperature with the cornbread. This is also delicious on the Whipped Cream Biscuits (I have posted on this site.). You can refrigerate left-overs of the honey butter. Let it come to room temperature before serving. Skillet Cornbread with Whipped Honey Butter is phenomenal.

So that’s going to wrap it up with this exceptional food cornbread with honey whipped butter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!