Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, zax's simple hens. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zax's Simple Hens is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Zax's Simple Hens is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have zax's simple hens using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zax's Simple Hens:
- Take Vegetables
- Prepare 1 bunch Brussel Sprouts
- Prepare 2 medium Onions
- Take 3 small Peppers
- Take 1 medium Tomato
- Prepare 3 dash Olive Oil
- Make ready 1 tbsp Oregeno
- Make ready 1 tbsp Thyme
- Get 1 tbsp Garlic Powder
- Take 5 dash Salt and Pepper to Taste
- Prepare 2 clove Minced Garlic
- Get Cornish Game Hens
- Make ready 2 Cornish Game Hens
- Make ready 1 box Stuffing
- Take 2 tsp Soft Butter
- Take 6 dash Thyme
- Take 6 dash Salt & Pepper
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Instructions to make Zax's Simple Hens:
- Preheat Oven to 350°F. Coat a roasting dish in spray, oil or butter…I just use cooking spray.
- First prep the vegetables by Chopping everything to a reasonable sizes. Chop the gross end of the Brussel Sprouts and half them. Use that for a size gauge if you need one.
- In a large mixing bowl add all the spices, vegetables and olive oil and mix well. Set aside until you get the Hens prepped.
- Get the stuffing prepped. Normally I would never use a boxed stuffing (Crab staffing is my favorite) but for the sake of simplicity just know to use better stuffings when possible.
- Rinse the two hens well and remove any nasties. Rub them with the butter and coat in thyme, salt and pepper.
- Stuff the birds but don't cram it in there. Use a light touch. Place them in the pan and fill in all around the birds with your vegetables.
- Toss in the oven for 1 hr and 45 minutes. Most say to baste the birds with butter a couple times but I just stir the vegetables about halfway through cook time and baste then only. I don't like losing a lot of heat.
- Remember: Never follow a recipe exactly. Put your own spin on it and most imortantly Have Fun!
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