Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork monggo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Monggo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pork Monggo is something that I’ve loved my entire life. They are fine and they look fantastic.
Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Monggo:
- Make ready 1/2 kilo pork cut into cubes
- Get 1 cup hibe/dried shrimp
- Take 1 cup monggo/mung beans
- Take 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
- Make ready 5 cloves garlic minced
- Take 1 onion diced
- Take 2 tomatoes cubed
- Take 1-2 cups malunggay leaves
- Take 2 tablespoons fish sauce
- Prepare 1 pork bouillon cube
- Prepare 6 cups water
- Take Cooking oil
- Take to taste Salt and pepper
- Get Optional: crushed chicharon and tinapa (smoked fish) flakes
Thick, hearty and flavorful, it's comfort food at its best! Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat.
Instructions to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.
It is also commonly garnished with chicharon. We Filipinos call pork cracklings chicharon so it's safe to assume that these crisp fatty delicious He told me how his mom would add chicharon to monggo in lieu of the usual chunks of pork belly, and. Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with. How to cook Monggo with Pork - Cooking Show.
So that is going to wrap it up for this special food pork monggo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
