Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer corn, celery, and parsley sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer and Corn Sandwich. by LOPA SHAH. One can innovate many varieties of sandwiches, here is three layer corn sandwich which is not only healthy but it is full of protein, calcium and fibre, it is made with the combination of corn, cheese spread, paneer, pineapple pieces and green chutney. This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work.
PANEER CORN, CELERY, AND PARSLEY SANDWICH is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. PANEER CORN, CELERY, AND PARSLEY SANDWICH is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer corn, celery, and parsley sandwich using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- Prepare 1 boiled American corn
- Prepare 2 small bunch of celery leaves
- Prepare 3 tbsp parsley leaves
- Get 2 tbsp mint leaves
- Make ready 2 tbsp coriander leaves
- Prepare 1 cup paneer cubes
- Get Spices
- Prepare 1 tsp red chilli flakes
- Get 1 tsp black pepper powder
- Get 1 tsp salt
- Take 1/2 cup hung curd
- Prepare as per need Bread
- Make ready as required Sandwich spread(cheese and chilli-funfoods)
You can make good fusion sandwiches by combining different flavors. Spinach Corn and Cheese Toast Sandwich is the best way to eat healthy vegetables for kids & adults both. So let's quickly get started & If. Celery and parsley come from the same botanical family as carrots, parsnips, dill, fennel and hundreds of other well-known plants.
Steps to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- For the paneer corn, celery, and parsley sandwich
- Boil the corn
- Boil the celery leaves
- Take a mixing bowl and add corn, celery, parsley, and paneer
- Add chopped green chilli, chopped coriander leaves and mint leaves and mix it well.
- Add the spices and curd. Mix it well.
- Now take 2 breads and on both of the bread apply the sandwich spread.
- Also place the prepared filling and spread it uniformly on the bread slice.
- Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
- Furthermore, close the griller and grill till the bread turn golden brown.
- The paneer, celery and parsley sandwich is ready to be served
Although the crisp, fibrous stalks that make up a typical head of celery don't bear much resemblance to the abundant, aromatic green leaves of fresh parsley, the two foods are. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer. The additon of crumbled paneer makes the filling so.
So that’s going to wrap it up for this special food paneer corn, celery, and parsley sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
