Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout cole slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brussel Sprout Cole Slaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brussel Sprout Cole Slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Coarsely chop any ungrated pieces with a knife. Combine the mayonnaise, mustard, honey, vegetable oil and orange.
To get started with this recipe, we have to prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Take main
- Make ready 2 lb brussel sprouts
- Get dressing
- Take 6 tbsp olive oil (or oil of your choice)
- Take 2 tbsp dijon mustard
- Prepare 2 tbsp diced shallot or onion
- Prepare 2 clove grated garlic cloves
- Get 3 tbsp lemon juice
- Prepare 1/2 tsp salt (1 tsp if kosher)
- Get ground black pepper
- Prepare finish
- Make ready 1 cup cheese (Picorino, parmesan, asiago)
- Make ready 1/2 cup toasted pine nuts or slivered almond (optional)
Brussel sprout coleslaw will be sure to be the hit at your next picnic, pot luck dinner or family gathering. Brussels Sprout Coleslaw with a zest of a creamy horseradish is a great new twist to the traditional coleslaw recipe! I'm no coleslaw addict, but do I love eating it during the holidays! If anyone says they don't like sprouts, give them this slaw instead and ask the question..it: brussels sprouts are just tiny cabbages, and raw cabbage is… well, what you put in coleslaw To be totally totally honest with you, this healthy brussels sprouts Greek yoghurt coleslaw came.
Instructions to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
Brussels Sprout Coleslaw. by: Claire Smith. Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? Look no further than this southwestern Brussels sprout coleslaw. It'll make you a Brussels sprout convert!
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