Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable loaded samboosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samboosa is like a spring roll but here in Saudi Arabia they wrapped it in triangle shape this food is very special during ramadan hope you like the way i. I used my new air fryer to make these samboosa. I love it a nice Krispy pastry layer on the outside and a creamy yummy filling on the inside.
Vegetable Loaded Samboosa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Loaded Samboosa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable loaded samboosa using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Vegetable Loaded Samboosa:
- Take 2 potatoes
- Prepare 2 bunch of brocoli
- Make ready 3 onions
- Prepare 1/4 cup frozen mixed vegetables
- Prepare 1/4 cup Brown rice
- Get 3 Red chili peppers
- Make ready 1 water to cover the vegetables with
- Take 3 dash of black ground pepper
- Take 2 dash of chopped chives seasoning
- Prepare 2 envelopes of chicken noodle soup dry mix (note you can use the instant mix too)
- Get 350 grams cheddar cheese (I used kraft cheddar cheese)
- Get 2 heaping tablespoons of flour
- Get 1 large pack of 100 sambosa pastry leaves
- Make ready 1/3 cup olive oil
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Instructions to make Vegetable Loaded Samboosa:
- Take frozen pastry leaves out of freezer to let thaw while you are cooking
- Cut up potatoes and put them in a pan
- Cut up brocoli and add to the pan
- Add frozen mixed vegetables
- Chop onions and add to the pan
- add non cooked rice to the pan
- Chop chili peppers and put in pan
- Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender
- After the vegetables and rice are tender add in the chicken noodle soup package
- Stir and continue to cook on medium heat
- Added seasoning and stir
- Add the cheese and stir till melted
- Add flour and stir until thick ( note the flour helps thicken the mixture)
- Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)
- Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle
- Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.
- Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)
- If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius
Have you been watching the Summer Olympics? The UAE has never participated in the Winter Olympics but has participated in. So, yesterday I spent the afternoon whipping up this Thick and Chunky Vegetable Soup. Soup is one of my favorite. Hide content and notifications from this user.
So that’s going to wrap it up for this exceptional food vegetable loaded samboosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
