Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon apple samboosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Cinnamon Apple Samboosa. so fast easy and yummy. serve it alone or serve it with caramel dipping sauce or icecrean :hungry Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil. Kombucha: You've brewed your kombucha in the first fermentation with the help of your SCOBY and it's the perfect balance of sweet and tart (step-by-step first fermentation instructions here).; Apples: Use any apples you have on hand, from sweeter Red Delicious apples to tart Granny Smiths. You can also use apple juice or apple cider for quicker. *Try substituting cold apple juice or cider for stronger apple flavor. **Feel free to stir in a tablespoon or two of other flavorings such as fresh orange juice, brandy flavor, or any other desired flavoring.
Cinnamon Apple Samboosa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon Apple Samboosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon apple samboosa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Apple Samboosa:
- Prepare 3 Chopped pealed apples (any kind)
- Get 3 tbsp raisins ( any kind)
- Make ready 3 tbsp brown sugar
- Take 3 dash cinnamon
- Take 3 dash nutmeg
- Make ready 3 Squirts of I can not believe it's not butter spray
- Take 10 samboosa pastry leaves or fill pastry sheets
- Get 5 tbsp oil or spray butter
Working in batches, place apples in a single layer in basket of air fryer (some overlap is okay). Combine the apples, sugar, flour and cinnamon in a large bowl. For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. In a large bowl, beat sugar, oil, eggs and vanilla until well blended.
Steps to make Cinnamon Apple Samboosa:
- Mix the first 6 ingredients together
- Fill pastry with filling and fold in triangle shape (note I used 2 pastry leaves for each samboosa because I like to fill it up full of extra filling)
- Rub with oil or spray butter and put in air fryer on 200°F Celsius for 5 minutes (note if you do not have an air fryer then fry in oil till golden brown or bake in oven on 200°F Celsius till golden brown)
In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). For topping, beat the butter, sugar and cinnamon in a small bowl. This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples.
So that is going to wrap it up for this exceptional food cinnamon apple samboosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
