Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy paneer potlis. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Paneer Potli is easy to prepare and gives you the idea can be prepared with different filling and different shapes. Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. Paneer Potlis are a delicious vegan deep fried snack item stuffed with fresh vegetables making it a perfect party appetizer or starter.
Cheesy Paneer Potlis is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Paneer Potlis is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy paneer potlis using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Paneer Potlis:
- Get for Dough-
- Take 2 Cups maida
- Prepare 1 cup curd
- Make ready 1/2 cup oil
- Take 1/2 tsp salt
- Prepare 1/4 tsp Baking soda
- Prepare 1.5 tsp Baking Powder
- Get For Stuffing-
- Make ready 250 gms grated paneer
- Make ready 2 onions chopped
- Make ready 2 tbsp finely chopped ginge
- Take 2 green chillies finely chopped
- Get 2 tbsp finely chopped garlic
- Prepare 2 tbsp oil
- Take 1 tsp salt
- Prepare 1 tsp red chilli Powder
- Take 2 tbsp chopped coriander leaves
- Make ready 4.5 cheese cubes
- Prepare For Greasing & Garnishing-
- Get 2 tsp Chilli Flakes
- Make ready as required Butter for greasing
Roasted corn kernels and paneer form the stuffing of these deep fried maida potlis. Ingredients for Paneer And Corn Potlis Recipe. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Somehow, it was the only thing that made sense: Quick, easy, healthy-ish Continue to bake until the cheese is melted and browned in spots and the crust is baked through.
Instructions to make Cheesy Paneer Potlis:
- Dough - In a mixing bowl take maida, baking powder, baking soda,salt, oil & curd and mix well and make a dough and keep aside for resting
- Stuffing - In a kadai heat some oil and add ginger,garlic & green chillies and stir for a while.
- Now add chopped onions and fry till they turn golden brown. Add salt & chilli powder to it.
- Once the onion is fried well add the grated paneer & chopped coriander leaves to the kadai
- Keep aside the fried mixture
- Making the potlis - Divide the dough in 9 portions. Take one portion and roll in to round shape
- Now in the centre place a little amount of stuffing, over the stuffing place one cube of cheese and cover the cheese with some more stuffing
- Now fold the roti from corners and form a potli
- Grease the potlis with some butter and garnish with chilli flakes
- Pre heat the kadai with some salt.
- Keep the potlis in a plate and place the plate in the kadai. On a low flame bake the potlis for about 40 - 45 mins
- Tasty, cheesy paneer potlis are ready to serve.
- Note - You can replace the paneer with grated chicken or scrambled eggs for a non vegetarian potli.
To begin making the Cheesy Spinach Corn Potli, we will first make the dough to make the potli. In a mixer jar, combine the spinach leaves along with the ginger, green chili and grind to a smooth paste. Paneer or cottage cheese is one of the best sources of protein for vegetarians. Paneer, is the most common Indian form of cheese. It is an unaged, acid-set, non-melting farmer cheese that is similar to acid-set fresh mozzarella and queso blanco, except that it does not have salt added.
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