Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I have loved my entire life. They’re nice and they look wonderful.
Home / All Recipes / Indonesian / Ayam Ungkep - Indonesian Fried Chicken. Ayam Ungkep - Indonesian Fried Chicken. Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying.
To get started with this recipe, we have to first prepare a few components. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Take 1.5-2 kg chicken thigh, bone-in, skin-on
- Take 1 tbs grated garlic
- Prepare 1/2 tbs garlic powder
- Make ready 1 inch ginger, grated
- Prepare 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Prepare 1 tbs coriander powder
- Make ready 1/2 tbs cumin powder
- Prepare 1/2 tbs turmeric powder
- Prepare 1 tsp nutmeg powder
- Take 2 tbs sea salt
- Make ready 2 tsp sugar
- Prepare to taste white pepper powder
Delicious Food Indonesian Traditional Fried Chicken (Ayam Ungkep) Nigerian Cuisine. Here is cooking guidance how you can easily cook it. Ayam Ungkep (Javanese Fried Spiced Chicken) originated in Java as indicated by the name. Because the chicken is boiled in the pot with the spices, the chicken becomes very tasty.
Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact. Setelah mengikuti Resep di atas kami yakin. This indonesian recipe of fried chicken is so good, full of flavour, and flourless.
So that is going to wrap this up for this special food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
