Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rava semolina pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava Semolina Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rava Semolina Pizza is something that I’ve loved my entire life.
The Rava pizza / semolina pizza is delicious and has an amazing aroma. Rava pizza / semolina pizza by Reema Veigas will help you to prepare the perfect Rava pizza / semolina pizza in your kitchen at home. Presenting you no bake, mess-free, Semolina /suji /rava pizza.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rava semolina pizza using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava Semolina Pizza:
- Take 1/2 cup semolina (rava)
- Prepare 1/4 cup curd
- Prepare 1/3 tsp Eno fruit salt
- Prepare as needed Water
- Take For pizza stuffing
- Make ready 3/4 cup cheese (grated)
- Make ready 1 capsicum sliced
- Get 1 tomato sliced
- Get 1 onion sliced
- Take 1/2 cup olives
- Take 2 tbsp tomato ketchup
- Take 1/2 tsp oregano
- Take to taste Salt
Semolina Pizza is quick and easy to prepare. This is a very healthy alternative of regular pizza as the base is made from semolina/suji. It is cheesy and crispy pizza. Moreover, this is an instant pizza recipe and does not require many ingredients.
Instructions to make Rava Semolina Pizza:
- In a large bowl take rava,curd and salt mix it well add water as required. Mix until you get a smooth thick batter which is still at pouring consistency. It should be thick yet runny. Let the rava rest for 10 minutes.
- Now to this add Eno fruit salt and give it a gentle mix. Make sure you mix the batter going in one direction.
- Heat a nonstick tawa on medium flame and spread some oil on the surface of tawa and reduce the flame to the low. Take the batter and pour onto the tawa. Let it flow itself.The thickness should be medium.
- Then cover it up and cook for the next 2-3 minutes on low flame. After 2-3 minutes or once the bottom is golden brown in colour flip it and switch off the flame.
- Add some tomato ketchup on it add some cheese and top up pizza with veggies add a generous amount of cheese of it.
- Turn on the flame, cover it up and cook for 2-3 minutes or until the cheese melts. After 2-3 minutes your pizza should be ready so take it out in a plate. Sprinkle some oregano and serve it hot.
It is a mouthwatering recipe that everyone will love this dish. In this rava/suji pizza recipe, Mumbai-based food blogger and YouTuber Alpa Modi tries to give her pizza a slightly healthy makeover by using the semolina flour for the base. You can choose to mix and match with the toppings and make it as simple or loaded as you want to make it. Semolina is teeming with many health benefits. Prepping for the Instant Rava Pizza Cut all the vegetables (toppings of your liking).
So that’s going to wrap it up for this exceptional food rava semolina pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
