Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer tikka masala gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy or curry.
Paneer tikka masala gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Paneer tikka masala gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer tikka masala gravy using 36 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikka masala gravy:
- Make ready For tikka:
- Get 300 grams cottage cheese
- Take 1 onion
- Prepare 1 capsicum
- Make ready 1/2 cup hung curd
- Take 2 tsp gram flour
- Take As per taste Salt
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp cumin seed powder
- Take 1/2 tsp carom seed
- Prepare 1 tsp dried fenugreek leaves
- Get 1 big spoon mustard oil
- Prepare For gravy:
- Make ready 3 tomatoes
- Make ready 2 onions
- Prepare 8-10 cashewnuts
- Take 2 tsp oil
- Prepare 1 tsp cumin seeds
- Get 2 bay leaves
- Get 1 inch cinnamon stick
- Make ready 2 black cardamons
- Take 3 cloves
- Get 2 slits, green chilli
- Prepare Handful Fresh coriander
- Prepare 1 tsp Kasuri methi
- Prepare As required Oil for frying
- Take For masala paste:
- Make ready As per taste Salt
- Take 1/2 Turmeric
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1/4 tsp Garam masala
- Get 1/2 tsp Cumin seed powder
- Get 1/2 tsp Coriander powder
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. It is a paneer tikka prepared with delicious spicy gravy. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.
Steps to make Paneer tikka masala gravy:
- For tikka mix all the dry spices powder in the curd.
- Diced up onion,capsicum and cut cheese cubes. Mix in the marination, cover with cling film and keep aside for 15 min.
- Boil tomato and cashewnut for 10min till tomato skin peel out. Slice the onion and fry till golden brown, make a paste of both.
- Take all the spices mix little water to make a paste.
- In a kadai add oil and all ground spices saute for 30 sec and add onion paste.
- Cook till oil seperated, now add masala paste and tomato puree.
- Cook for 5-7min at low flame with lid, add 1/2 glass water and again cook for 10 min.
- Roast on tawa or griller paneer tikka and add in the gravy.
- Add 1/2 glass water in a leftover marination and mix in the gravy cook it for 5-7min without lid.
- At the end add green chilli,coriander and kasuri methi. Serve with your favourite indian bread and salad.
There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it. For making paneer tikka, we marinate the paneer pieces with yogurt and some spices and then. Paneer Tikka masala is different than the Paneer Makhani or Paneer Butter Masala. Some people also refer this recipe with the name Malai Paneer Tikka or the Paneer Tikka Gravy. We share this recipe of making Paneer tikka masala at home with step by step images and a video in Hindi language.
So that’s going to wrap it up with this exceptional food paneer tikka masala gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
