Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. EASY Vegan “salt fish” Fritter is something which I have loved my whole life.
I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
To begin with this recipe, we have to first prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get 1/3 cup small diced green peppers
- Prepare 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Get 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Prepare 1 tsp paprika
- Get 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Make ready 2 tsp salt
- Make ready Oil for frying (shallow fry)
This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica.
So that is going to wrap it up for this special food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
