Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samak pulao with aloo-paneer sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samak pulao with aloo-paneer sabzi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Samak pulao with aloo-paneer sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.
Adding paneer and peas make it healthier. Navratri Vrat Dosa Recipe नवरात्रि स्पेशल व्रत डोसा Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook samak pulao with aloo-paneer sabzi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samak pulao with aloo-paneer sabzi:
- Take 4 Boiled potatoes
- Take 200 gms Cottage cheese
- Make ready 150 gms Samak rice
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Ajwain
- Get 2 tsp Salt
- Prepare 3-4 Green Chillies
- Get 1/2 tsp Red chilli powder
- Take 3 tbsp Desi ghee
- Prepare 50 gms Curd
This pulao is similar to my peas pulao except with the addition of paneer. It is very mildly spiced and is very tasty. Those who do not have much time to spend in the kitchen, here is a. Paneer Pulao (also known as Spiced Rice with Indian cheese) is very easy to make in the Instant Pot and here I explain fool proof way to cook large amount of pulao with separate grains of rice and no mushiness.
Steps to make Samak pulao with aloo-paneer sabzi:
- For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
- Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
- Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
- Aloo-paneer sabzi is ready.
Paneer Pulao, an absolute delight for all the paneer and rice lovers. Aroma rich basmati rice is cooked with fried Paneer and stir-fried veggies along with whole garam masala and Indian Spices. This is a quick and easy to make Pulao variety and rich in taste. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this aloo palak is a.
So that’s going to wrap it up for this special food samak pulao with aloo-paneer sabzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
