Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Последние твиты от Vickys²⁸ 🌈🌻 (@Vickycomepancho). Todavía lloro en la parte de lou en story of my life Estoy llorando , no importa la hora en la que leas esto. View the profiles of people named Vicky Orange.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Prepare 675 g brussel sprouts
  2. Prepare 50 ml orange juice
  3. Make ready zest of 1 orange
  4. Get 2 tbsp olive oil
  5. Make ready 2 tsp maple syrup
  6. Take to taste salt & pepper
  7. Get 60 g dried cranberries

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Instructions to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
  2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
  3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
  4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
  5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

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