Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something which I have loved my whole life.
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom Season pork chops with salt and pepper to taste.
To begin with this recipe, we must prepare a few components. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Make ready The Ingredients for 2 person
- Prepare 4 Pork chops
- Prepare Salt, Pepper
- Get 2 tbsp Olive Oil
- Prepare For Baked Brussel Sprouts:
- Get 300 g Brussel Sprouts
- Prepare 3 tbsp Olive Oil
- Make ready Salt, Pepper
- Make ready For the Gravy Sauce:
- Prepare 1 Onion
- Get 1 Carrot
- Get 1 Celery
- Take 3 cloves garlic
- Get 4-5 fresh Thyme
- Make ready 3-4 Bay Leaves
- Take 100 ml White wine
- Take 50 ml Cognac
- Make ready 200 ml Water
- Prepare 1 tsp corn starch/corn flower
- Get 60 g Cold Butter
- Get For the Yorkshire Puddings:
- Prepare 200 g All Purpose Flour
- Prepare 4 eggs
- Prepare 200 ml Milk
- Get Salt, Pepper
- Get 12 tbsp Olive Oil - Baking Form
I seriously doubt Nanny was throwing around the garlic or oregano back in her day when frying up pork chops. Cook chops (in batches - do not overcrowd the pan) in hot. Let me convince you to try roasting your pork chops in the oven. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy).
Instructions to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
- Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
- Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
- Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
- Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
- For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.
Yorkshire pudding is a classic British side dish that's traditionally served with a Sunday roast. This recipe is simple enough for any weekend meal. Yorkshire pudding is traditionally served with gravy as a starter dish followed by the main dish, or alongside roast beef or similar meat for a dinner spread. Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors? Place pork chops in a bowl, add all of the marinade ingredients (five spice powder, garlic powder, baking soda.
So that’s going to wrap this up with this special food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
