Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, air fried potato skins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Air fried potato skins is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Air fried potato skins is something that I’ve loved my whole life. They are fine and they look wonderful.
The air that swirls around the food gives the potato skin a super crunchy texture just like it was deep-fried, but none of the greasy oil leftover. Any air fryer works for making potato skins, the NuWave, Gourmia or the Ninja Foodie. Crispy Air Fryer Potato Skins Just In Time For The Big Game!
To begin with this particular recipe, we must prepare a few components. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Air fried potato skins:
- Make ready All ingredients depends on how many you are making and feeding
- Prepare Potatoes
- Get Cooking spary
- Get Cheese
- Take Cooked bacon or turkey bacon diced
- Get Sour cream
- Get Green onions diced
This potato skins recipe is so fun to serve to friends and family. Scoop out All potato, leave some don't go all the way to the skin. For so many reasons, including being able to top them with whatever you are craving or can dream up! That crispiness that restaurants get though, that is what I love about these air fried potato skins.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
I have baked my homemade loaded potato skins for many, many years now and this version is the best EVER! Enjoy this tasty appetizer recipe for Potatoes Skins! Making these classic loaded potato skins are always a good idea, but for this version, I've used my Frieling Air Fryer. Similar to convection ovens, air fryers will cook your food by circulating air around it to create a fried food effect without all of the extra oil. These air fryer potato skins are so much quicker and man on man - I can tell you - I ate the whole plateful.
So that is going to wrap this up for this special food air fried potato skins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
