Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pig in blankets and brussel sprouts with sweet plum sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pig in Blankets and Brussel sprouts with sweet plum sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pig in Blankets and Brussel sprouts with sweet plum sauce is something which I’ve loved my whole life.
Great recipe for Pig in Blankets and Brussel sprouts with sweet plum sauce. I don't like boiled Brussel sprouts so I prefer cook them in the wok! This is a perfect side dish to have with your roast dinner 😋🌲🥘 #onerecipeonetree The best part of this twist on pigs-in-a-blanket isn't the roasted Brussels sprouts, buttery puff pastry or even the pleasantly salty prosciutto: it's the Parmesan cheese that is cleverly pressed.
To begin with this recipe, we must first prepare a few ingredients. You can have pig in blankets and brussel sprouts with sweet plum sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pig in Blankets and Brussel sprouts with sweet plum sauce:
- Prepare 1 cup Brussel sprouts (cut in half)
- Get 1/4 red onion (thin sliced)
- Prepare 1 pack pigs in blanket
- Take 2 tbsp sweet plum sauce
- Make ready 1 tsp soysauce
- Take Ground pepper
This is a perfect side dish to have with your roast dinner 😋🌲🥘 #onerecipeonetree Pig in Blankets and Brussel sprouts with sweet plum sauce I don't like boiled Brussel sprouts so I prefer cook them in the wok! In a small bowl, whisk together oil, sweet chili sauce, Sriracha, lime juice, and garlic. On a large baking sheet, toss Brussels sprouts in sauce until fully coated and. Spruce up your Brussels sprouts this year.
Instructions to make Pig in Blankets and Brussel sprouts with sweet plum sauce:
- On a medium heat pan, add pig in blankets and fry them for about 5 min or until they 50% cooked then turn over and leave them to cook for another 2-3 min. Add some red onion and Brussel sprouts in and mix well.
- Season it with sweet plum sauce and soysauce. Put a little bit of ground pepper before serve. Enjoy 😊
Serve up a classic side of sprouts with bacon and chestnuts or try our cheesy sprout gratins and vegan versions.. best of Christmas in a traybake. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted. Now cut the tops off bell peppers and pull seeds out. Use the rest of the filling around your peppers.
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