Potato Cheese Balls With curd dip
Potato Cheese Balls With curd dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato cheese balls with curd dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Cheese Balls With curd dip is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Cheese Balls With curd dip is something which I have loved my entire life.

Potato Cheese Balls is a mouth-watering combination of potatoes and cheese which is spiced up with garam masala powder. These deep-fried and addictive goodness balls have a delicious crispy crust due to the outer layering of bread crumbs. It is not spicy and thus a favorite among kids too.

To get started with this recipe, we have to first prepare a few components. You can cook potato cheese balls with curd dip using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Cheese Balls With curd dip:
  1. Make ready 4-5 boiled potatoes
  2. Prepare 1 capsicum finely chopped
  3. Prepare 1 bowl bread crumbs
  4. Get 3-4 tsp corn flour
  5. Make ready 100 gms mozzarella cheese (cut it in cubes)
  6. Take 1/2 tsp black pepper powder
  7. Get 1/4 tsp red chilli powder
  8. Prepare 1 tsp Salt (to taste)
  9. Prepare For Curd dip:
  10. Get 100 gm curd(whisked)
  11. Get 2-3 tsp cucumber (cut in small pieces)
  12. Make ready 1 tomato chopped
  13. Take 1 small onion chopped
  14. Get 1/2 tsp Black pepper
  15. Make ready 1/4 tsp cumin powder
  16. Make ready 1/4 tsp Salt

Wrap and form into a ball. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well. Repeat with the remaining potato mixture. Place the ball into a parchment paper lined baking sheet.

Steps to make Potato Cheese Balls With curd dip:
  1. In a bowl add corn flour and 3-4 tsp water to make thick slurry.
  2. Dip——Take a mixing bowl add all the ingredients of dip.Mix it well. Keep it in refrigerator.
  3. Take a plate.Mash boiled potatoes.Add capsicum,black pepper powder,salt,red chilli powder and 3 tsp bread crumbs. Mix it well.
  4. Take small portion of potato mixture, make flatten ball.Put one small cube of cheese in it. Cover it with potato mixture, and make ball.
  5. Dip this ball in slurry.Coat it with bread crumbs. Make all the balls with same manner. Keep it in a refrigerator to set for 20 minutes.
  6. Heat oil in a wok on low medium flame deep fry the balls. Fry only 2-3 balls in each batch.Do not touch the balls again and again.
  7. Fry it until it becomes golden and crispy.

Don't overbake or the cheese will start to seep out. Using a tablespoon, scoop out two balls of mashed potatoes, place a cheddar cheese cube on top of one of the balls, and place the other ball on top. Then form the two balls into one larger ball using your hands so that the cheese is contained within. Repeat for the remainder of the mashed potatoes. Potato and Cheese Balls is a very easy and delicious snack which is an instant hit with kids and it is healthy as well as it has the goodness of potatoes and cheese in it.

So that’s going to wrap it up for this special food potato cheese balls with curd dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!