Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my partners best yorkshire parkin recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sticky, moist, tasty, and ever so comforting, a traditional Yorkshire parkin is the stuff of winter nights and bonfires. Yorkshire parkin is primarily the Northern English form of gingerbread, but different parkins are characterized by where they are made. The best Yorkshire Parkin recipe (in our opinion, anyway!) Ohh… how we love Yorkshire Parkin!
My partners best Yorkshire parkin recipe is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My partners best Yorkshire parkin recipe is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my partners best yorkshire parkin recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My partners best Yorkshire parkin recipe:
- Get 225 grams medium oatmeal
- Take 225 grams self raising flour
- Take 2 tsp ground ginger
- Get 225 grams margarine/ butter partner prefers to use butter
- Get 225 grams brown sugar
- Prepare 100 grams golden syrup
- Make ready 125 grams black treacle
- Get 300 ml milk
Sieve the flour, sugar, ginger and bicarbonate of soda into a large bowl. As people stand in fields, parks or gardens, waiting for the skies to light with the flashes and roars of fireworks, flasks of tea and hot chocolate are supped all over the. In this recipe, the traditional Parkin cake is turned into a biscuit - cookie - and has all the warming, spicy flavors of the cake and delicate flecks of oatmeal but in biscuit form. The biscuits do not have the texture of a ginger nut, but instead are stead are firm not hard and if kept for a few days go sticky, just like the cake.
Steps to make My partners best Yorkshire parkin recipe:
- Place oatmeal,flour,and ginger in a bowl, mix well.
- Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well.
- Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture.
- Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean.
However, this recipe gets somewhere near to how it was originally made - with oatmeal. James indulges in his love of Yorkshire food with some traditional Parkin. Its moist texture and spicy flavour make it lip smacking good! Thank you so much for this recipe, I have been looking for a recipe for years that made a Parkin that came anywhere close to the Parkin my Gran used to make - and this is it! You're right, all the traditional recipes that contain oatmeal are far too dry and the ones that don't tend to just end up as an everyday ginger cake, but this is.
So that is going to wrap it up for this special food my partners best yorkshire parkin recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
