Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted bacon onion veggies & brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These oven-roasted vegetables are super yummy because they have bacon (cue that dog bacon Beggin Strips commercial that I can't get out of my head) and fresh garlic in the mix! You totally can't go wrong with bacon. Oh and there's butter in there too.
Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Bacon Onion Veggies & Brussel Sprouts is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:
- Prepare 1 lb Brussel Sprouts trimmed
- Get 1 large green zucchini, cut in quartered chunks
- Make ready 1 large yellow zucchini, cut in quartered chunks
- Get 1 1/2 cup sliced fresh mushrooms
- Get 3 -4 small sweet bell peppers, cut in chunks
- Get 6 slice chopped bacon
- Make ready 1/2 cup chopped onion, large dice
- Prepare 3 tbsp brown sugar
- Make ready 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Take salt & pepper
Toss all the vegetables and the chopped bacon into the prepared baking pan. Season with salt and pepper, if desired. Carefully transfer to a large dish lined with a paper towel to absorb the bacon grease. I loved the sauce that came together when the roasted veggies were combined with Parmesan and a healthy sprinkle of parsley and crumbled bacon.
Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:
- Preheat oven to 400°F.
- Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
- Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
- Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
- If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
- You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
- Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto
You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking. Just keep in mind different vegetables take various amounts of time so I usually like to roast vegetables with the same cook time together (or give more firm root vegetables a. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper.
So that’s going to wrap it up for this special food roasted bacon onion veggies & brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
