Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green. As you prep the Brussels sprouts, you may lose a few leaves.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready 3 large collard leaves
- Make ready 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Make ready 2 scallions
- Get 4-6 Brussel sprouts
- Get to taste Salt and pepper
- Get 1 tsp white wine
- Prepare 1 tsp butter
- Make ready 1 tsp bacon fat
- Make ready 1 spring cilantro
- Get 1 clove garlic
- Take 2 tablespoons stewed tomatoes in chili seasoning as garnish
This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! Green Ice Pops, Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack favorites, and Green Machine However, on a night when I'm serving something like salmon or chicken, I like to get my greens in with these Sautéed Collard Greens. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the.
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
Watch how the everyday salad gets a makeover with collard greens, Brussels sprouts, apples, pomegranate seeds and pecans. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water.
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