Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussel sprouts & prawns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brussel Sprouts & Prawns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brussel Sprouts & Prawns is something which I have loved my entire life. They are nice and they look fantastic.
Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. The Brussels sprouts should be brown with a bit of black on the outside when done.
To get started with this recipe, we have to first prepare a few components. You can have brussel sprouts & prawns using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts & Prawns:
- Prepare 1 Kg Fresh Brussel sprouts
- Make ready 500 g Frozen prawns
- Make ready 2 Large potatoes
- Take 5 Garlic cloves
- Take Olive oil
- Prepare Paprika powder
- Take Salt
My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Instructions to make Brussel Sprouts & Prawns:
- 1: Clean up the Brussel sprouts by cutting the stork and any old leaves off, rinse them in cold water. - - 2: Cut the potatoes in large cubes. - - 3: Grab a large cooking pot and add the Brussel sprouts and potatoes in it, also add a drop of olive oil and salt to your own liking. - - 4: Boil until the potatoes are soft, you can check by piercing them with a knife or toothpick. Drain the contents of the pot and add them back in. Leave to one side.
- 5: Slice up the garlic cloves and add them to a frying pan, add some olive oil and fry until they are golden brown. Add the prawns, 1 teaspoon of paprika powder and 5cl of water. Boil for 5 minutes on medium to high heat. - - 6: Place the Brussel sprouts and potatoes in a large plate or bowl and add the prawns and sauce over them and serve. - - 7: Enjoy… With boiled eggs, chorizo or any other meat or fish.
Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins.
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